Rigoni di Asiago started with one woman, Nonna Elisa Rigoni, following her passion for beekeeping and making honey which turned into an almost 100-year-old family business. Today the company is a leader in the Italian spreads market and offers a full range of organically farmed jam, honey and chocolate spreads. The products are available in 19 countries, including Italy, and in 2015 it has also opened its first flagship store in Milan.
The Rigoni family has mastered the crafts of honey, jam, and chocolate spread making for almost 100 years. Rigoni di Asiago was among one of the first companies in Europe to start organic farming in the ‘90s. Today, the company continues to be a leader in the Italian organic sector. Rigoni di Asiago has direct control over its supply chain because it understands quality products rely on the choice of ingredients, as well as the patented production processes.