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Inclusive Ventures: how Flora DiCara is promoting diversity for future Harvard entrepreneurs
Flora DiCara, who participated in the 2017 Italia Innovation Program, has been elected Co-President at Harvard College Ventures. She is promoting an agenda of diversity and inclusivity, similar to what she experienced when she joined our cross-cultural initiative.
As it Happened: Disruptive Quality Winter Program
As our Disruptive Quality class crossed the places and stories of Italian manufacturing entrepreneurs that every day strive to offer the world the best products in their industries, a quote by Aristotle kept being brought up. Whether in Ferrari’s sparkling wine cellars or at Biasetto’s pastry laboratory, the Italian entrepreneurs pointed out Aristotle’s words, “We are what we repeatedly do. Excellence, then, is not an act, but a habit.”
Investigating the Future of Panettone together with Parsons School of Design
Our collaboration with the Parsons School of Design’s Strategic Design and Management Masters Program is our most recent venture to understand how panettone can become a platform for cultural exchange by bridging local conscious consumption trends with the genuine Italian bakery heritage.
2019 Summer Programs: ready to challenge the future of high-end manufacturing
More than 750 students and young professionals from all over the world demonstrated interest in the 2019 edition that offers two thematic programs in Verona, Italy and one in San Francisco, California.